Please call our lunch menu line at 205-426-1861 to listen to our daily menu
Try Our Homemade Seafood Gumbo
Voted Best Gumbo
In The Southeast by
The National Restaurant News
Cup………..$4.75 Bowl…………$6.75
Appetizers
Crab Claws
Lightly Fried
Fresh Gulf Shrimp Cocktail
Sauteed Crab Cakes
With a jalapeno tarter sauce and tomato salsa
Cold Gulf Shrimp Platter
Served with Homemade Cocktail Sauce
Bright Star’s Signature Salads
Grilled Chicken Salad
Mixed Greens topped with grilled chicken
Fresh Gulf Shrimp Salad
Ripe sliced tomatoes, hard boiled egg and our special dressing
Large Greek Salad Bowl
Green salad, ripe tomatoes, homemade Greek dressing, feta cheese, Salonika peppers, black olive and anchovies
Deluxe Salad Bowl
Tossed green salad, ripe tomatoes, fresh gulf shrimp, baked ham, American cheese, boiled egg, black olives
Dieters Delight*
Greek salad surrounded by raw oysters and boiled shrimp with tangy cocktail sauce
Dinner Menu Items
Each Entrée Is Served With Two Vegetables and Tossed Green Salad
These menu items are cooked to order and require additional cooking time
Bright Star’s Beef Tenderloin*—Greek Style
Bright Star’s Snapper— Greek Style
Fresh Fillet of Gulf Red Snapper—Fried or Broiled
Fresh Snapper Almondine—Fried or Broiled
Bright Star’s Boneless Chicken Breast—Greek Style
Grilled Hamburger Steak*
Served with rich brown gravy. (smothered with onions 25 cents extra)
Italian Spaghetti with Meat Sauce
Fresh Fried Florida Jumbo Shrimp
Fresh Fried Fillet of Catfish
Fresh Fried Snapper Throats
Fried Crab Claw Dinner (Lightly Breaded)
Extra Select Fried Oysters
doz. $19.95
Lobster & Crabmeat Au Gratin
Bright Star’s Famous Broiled Shrimp—Greek Style
*COOKED TO ORDER. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATIONS, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE THE RISK FOR FOODBORNE ILLNESS. PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES. NOT ALL INGREDIENTS ARE LISTED ON THE MENU
Try Our Famous Seafood Gumbo
Cup……….$4.75 Bowl…………..$6.75
Appetizers
Baked Stuffed Mushrooms
button mushrooms stuffed with crabmeat dressing and our special sauce
Fried Green Tomatoes
fried green tomatoes with gulf shrimp, remoulade sauce and salsa
Sautéed Crab Cakes
served with jalapeno tartar sauce and fresh tomato salsa
Crab Claws
Freshly steamed or lightly breaded
Lightly Breaded Onion Rings
Hand cut and breaded to perfection
Shrimp Remoulade
fresh boiled gulf shrimp with homemade remoulade dressing
Cornmeal Fried Oysters
Fresh Gulf Shrimp Cocktail
Cold Gulf Shrimp Platter
Bright Star Classics
Grilled Hamburger Steak*
lean ground beef topped with rich brown gravy
(smothered in onions 25 cents extra)
Greek Style Boneless Chicken Breast
topped with Greek seasoned celery and tomatoes
Southern Fried Boneless Breast of Chicken
served with honey mustard sauce
Fresh Breaded Veal Parmesan
served with parmesan cheese and Italian tomato sauce over spaghetti
Breaded Veal Steak
Served with rich brown gravy
Fried Fillet of Catfish
The Bright Star serves Mississippi farm-raised catfish
Italian Spaghetti and Meatballs
Made from the Ross Daidone’s special family recipe
Children’s Menu
Side Items
Fried or Broiled Snapper Almondine
Fried Shrimp
Hamburger Steak*
Greek Style Tenderloin*
Greek Snapper
Chicken Fingers
Spaghetti and Meatballs
Hamburger and Fries*
Baked Potato
Baked Sweet Potato
French Fries
Vegetable of Day
Greek Salad $1.25
Add To Any Menu Item
Shrimp….$7.95
Tenderloin $14.95
Lump Crabmeat..$7.95
Lobster & Crabmeat $7.95
*COOKED TO ORDER. THESE ITEMS MAY BE SERVED RAW OR UNDERCOOKED BASED ON YOUR SPECIFICATIONS, OR CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGG MAY INCREASE THE RISK FOR FOODBORNE ILLNESS. PLEASE LET US KNOW IF YOU HAVE FOOD ALLERGIES. NOT ALL INGREDIENTS ARE LISTED ON THE MENU
Homemade Dressings
Ranch
French
Thousand Island
Honey Mustard
Greek
Steaks
Greek Style Beef Tenderloin*
10 oz. hand cut steak marinated in our special “Greek Sauce”
Voted Best Steak in Alabama in 2012
Choice Filet Mignon*
7 oz hand cut bacon wrapped filet
Prime Rib of Beef*
14 oz slow roasted prime rib FRIDAY AND SATURDAY ONLY
Choice K.C. Extra Cut*
14 oz thicker select cut of Black Angus Ribeye Beef
Texas Special*
Beef tenderloin, Greek Style Snapper, Lobster and Crabmeat Au Gratin
Sampler Platter*
Beef tenderloin, Greek Style Snapper, Greek Style Chicken
Snapper
All fish served at The Bright Star is delivered fresh from the gulf and is
PROCESSED IN HOUSE to ensure the freshest fish for your dining enjoyment
Snapper Greek Style
Broiled snapper with pure olive oil, lemon sauce, light oregano
and chef’s special seasonings
Fillet of Snapper Fried or Broiled
the freshest fish
Snapper Almondine Fried or Broiled
topped with roasted almonds and butter
Blackened Snapper
Our in house blackened seasonings served with a creamy wine sauce
Snapper & Crabmeat
Fillet of snapper topped with lump crabmeat served with a creamy lemon butter sauce
Stuffed Snapper
Fillet of snapper baked and stuffed with crabmeat and shrimp dressing……DELICIOUS!!!!
Fried Snapper Throats
A Bright Star favorite— Succulent Fish
Broiled Snapper Throats “Greek Style”
Shrimp
Baked Jumbo Stuffed Shrimp
Fresh gulf shrimp stuffed with a shrimp and crabmeat dressing
Fresh Fried Jumbo Shrimp
An old time Bright Star favorite
Fried Jumbo Stuffed Shrimp
Stuffed with a shrimp and crabmeat dressing
Greek Style Broiled Shrimp
Served in our special Greek Sauce
Other Seafood
Fresh Atlantic Pan Seared Salmon*
Served with lemon butter dill sauce
Extra Select Fried Oysters
Served with cocktail sauce
Cornmeal Fried Oysters
Select oysters served over a Jack Daniels corn sauce topped with shoestring potatoes topped
with a tomato salsa. Vegetable of the day is a recommended side
Lobster & Crabmeat Au Gratin
Lobster clawmeat and lump crabmeat baked in a unique cheese mixture
Lightly Breaded or Steamed Crab Claw Dinner
served with homemade cocktail sauce
Fried Seafood Platter
Shrimp, oysters, devil crab, scallops and fillet of
snapper served with cocktail sauce
Broiled Seafood Platter
Fillet of snapper, scallops, shrimp oysters and
lobster & crabmeat au gratin
For a unique meal try this dish “Greek Style”
All Greek entrees are served with a Greek salad
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White Wines
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Crows Canyon Chardonnay
$5.00 Glass$19.00 Bottle -
Clois Du Bois Chardonnay
$7.00 Glass$27.00 Bottle -
Kendall Jackson Chardonnay
$8.75 Glass$34.00 Bottle -
Frogs Leap Chardonnay
~$62.00 Bottle -
Sisters Forever Chardonnay
$8.75 Glass$34.00 Bottle -
Josh Sauvignon Blanc
$8.00 Glass$31.00 Bottle -
Noble Vines Sauvignon Blanc
$8.00 Glass$31.00 Bottle -
La Garia Pinot Grigio
$7.50 Glass$29.00 Bottle -
Noble Vines Pinot Grigio
$8.00 Glass$31.00 Bottle -
Berringer White Zinfandel
$5.00 Glass$19.00 Bottle -
Dr. L Reisling
$7.25 Glass$28.00 Bottle -
Fess Parker Riesling
$8.25 Glass$34.00 Bottle
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Red Wines
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Cake Bread Merlot
~$125.00 Bottle -
Schug Pinot Noir
$9.25 Glass$36.00 Bottle -
StoryPoint Pinot Noir
$7.25 Glass$27.00 Bottle -
Amity Vineyard Pinot Noir
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Crows Canyon Merlot
$5.00 Glass$19.00 Bottle -
Velvet Devil Merlot
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Los Cardos Malbec
$8.50 Glass$33.00 Bottle -
Don Miquel Reserve Malbec
~$42.50 Bottle -
Clois Du Bois Cabernet
$8.00 Glass$31.00 Bottle -
Crows Canyon Cabernet
$5.00 Glass$19.00 Bottle -
Rodney Strong Cabernet
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Josh Cabernet
$8.00 Glass$31.00 Bottle -
Conundrum Red
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Fess Parker Frontier Red
$8.50 Glass$35.00 Bottle -
Sisters Forever Blend
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Grayson Cellers Red Zin
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19 Crimes Red Blend
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Beer
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Truck Stop Honey
Good People Pale Ale
Yellow Hammer
Corona
Fat Tire
Crowd Control IPA
Blue Moon
Budweiser
Bud Light
Miller
Miller Light
Coors Light
Michelob Ultra
Yuengling
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Liquor
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Vodka
Smirnoff
Grey Goose
Titos
Absolut
Absolut Mandrin
Fire Fly Sweet TeaRum
Bacardi
Malibu
Captain Morgan
Meyer’sGin
Seagram's
Tanqueray
Bombay Sapphire
BeefeatersBourbon
Woodford Reserve
Old Forester
Jack Daniels
Gentleman Jack
Crown Royal
Makers Mark
Jim Beam
Nob Creek
Canadian Club
Seagram's VO
Scotch
Dewar's
Glenlevit
Chivas
Johnny Walker RedIrish Whiskey
Old Bushmills
JamesonBrandy
Christian Brothers
Amaretto
Amaretto di Saronno
Liqueurs
Cointreau
Drambuie
Chambord
Bailey’s Irish Creme
Kahlua
Frangelico
Grand Marnier
Couversior V.S
B&BTequila
Montezuma
Jose Cuervo
Patron
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Sour Apple
$8.50A delightful mix of Smirnoff Vodka and Sour Apple Pucker
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Cosmopolitan
$8.25A refreshing blend of Smirnoff Vodka, Cranberry and a splash of orange juice
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Caramel Apple
$8.75An interesting blend of Smirnoff Vodka, Butterscotch Schnapps and Sour Apple Pucker served in a swirled
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Lemon Drop
$8.25An intriguing mixture of Smirnoff Vodka, simple syrup and fresh squeezed lemons served in a sugar rimmed
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Chocolate
$8.25Smirnoff Vodka, Bailey’s Irish Crème, Kahlua and Half & Half served in a chocolate rimmed glass
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Pomegranate
$9.25Tito’s Vodka with POM pomegranate juice with a sugar rimmed glass
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Mixes
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Absolut Stress
Absolut vodka, Peach Schnapps, cranberry juice, pineap-ple juice and splash of orange juice
Bloody Mary
The Bright Star’s very own special Bloody Mary mix with Smirnoff Vodka
Bright Star Bailey’s
A Bright Star signature cocktail. Smirnoff vodka, Bailey’s Irish Crème and milk blended served with whipped cream
Bright Star Long Island Tea
A delicious blend of Smirnoff Vodka, Bacardi Rum, Mon-tezuma Tequila and Seagram's Gin mixed with our special sweet and sour mix topped with Coca Cola and served in a large schooner glass
Captain Jack
Malibu Rum, Meyer’s Rum and Captain Morgan’s Rum mixed with pineapple juice
Cupid’s Arrow
Korbel Champagne, Peach Schnapps and a splash of cran-berry served in a Champagne flute
Long Island Tea
A delicious blend of Smirnoff Vodka, Bacardi Rum, Mon-tezuma Tequila and Segrams Gin mixed with our special sweet and sour mix topped with Coca Cola and served in a pitcher
Madras
Smirnoff Vodka, orange juice and a splash of cranberry juice
Margarita
Montezuma Tequila mixed with triple sec, lime juice and our special sweet and sour mix served in a salt rimmed glass
Margarita Gold
Jose Cuervo Gold Tequila and Grand Marnier mixed with triple sec, lime juice and our special sweet and sour mix served in a salt rimmed frosted mug
Mudslide
A frozen blend of Smirnoff Vodka and Bailey’s Irish Crème
Pina Colada
A frozen blend of Bacardi Rum and Dailey’s Pina Colada mix served in a frozen mug topped with whipped cream
Raspberry Tea
Firefly Sweet Tea Vodka and raspberry lemonade make a refreshing combinations
Raspberry Bellini
Moscato D’Asti and raspberry puree served in a champagne flute
Strawberry Daiquiri
A frozen blend of Bacardi Rum and Dailey’s Strawberry Daiquiri mix served in a frozen mug topped with whipped cream
Tequila Sunrise
Montezuma Tequila and orange juice with Grenadine for a “sunrise” effect
Tweety Bird
Bacardi Rum, Butterscotch Schnapps and pineapple juice
Whiskey Sour
Old Forester Bourbon and our special sweet and sour mix
White Russian
Smirnoff Vodka, Kahula and half & half
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Bright Star Homemade Desserts
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Specialty Dessert
Baklava Cheesecake(a delicious blend of nuts, honey, cinnamon and
Chef Austin’s secret cheesecake recipe)Award Winning Pies
Lemon Ice Box*
Coconut Cream
Chocolate Almond*
Peanut Butter
Pineapple Cheese
For a special treat try our
New Orleans Style Bread Pudding or
Banana Foster ShortcakeBanana Foster only available on Friday and Saturday nights
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